How to Carve a Turkey

Your bird is cooked. Cut it. CHOW associate food editor Regan Burns puts carving knife to bird.

How to Make a Glass out of Ice

Since the best shots are ice cold, why not drink them out of an ice cube? Here's a simple way to make a glass out of ice.

How to Make Pumpkin Muffins

Mindy and Quinton show you how to make popcorn balls and pumpkin muffins in this special Halloween edition!

How to Make Marshmallow And Popcorn Brain Balls

VideoJug: How To Make Marshmallow And Popcorn Brain Balls
These tasty little popcorn treats resembling brains are easy to make and lots of fun. Impress the little ones with your food humour. Taste our Marshmallow and Popcorn Brain Balls recipe.

Ingredients

• 25g./0.9pz butter
• 50g./1 .8oz marshmallows
• 1.5ltr/2.6pt cooked popcorn
• 40ml/1.4floz vegetable oil
• red food coloring

Utensils

• saucepan
• wooden spoon
• tray

Directions

1. Place butter in saucepan
2. Add marshmallows
3. Stir constantly while over medium heat
4. Stir until marshmallow are fully mealted
5. Add popcorn, combine well
6. Let it cool then form brainballs
7. Place oil in hands
8. Form small balls of the popcorn
9. Set aside on tray
10. Drizzle food colouring on top of the brainballs
11. Now your ready to serve

How to Make Halloween Pumpkin Soup

In this video, learn how to make halloween pumpkin soup and spicy pumpkin seeds!

How to Sharpen Knives

In this video, learn how to sharpen your knives.

How To Cut A Pineapple

How To Cut A Pineapple - The best video clips are here
In this video, learn the best way to choose the perfect pineapple and then cut it into perfect circles.

How to Grill

Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever and it's destined to be in the kitchens and backyards of both professionals and home cooks. Every detail is made clear and easy in a concise and inspirational way. Spark it up! (Mario Batali, Molto Mario (The Food Network), Mario Batali's Simple Italian Food)

The definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef. (Tom Colicchio, Think like a Chef)

Master the techniques that make barbecue great with this indispensable show-and-tell by Steven Raichlen. Using more than 1,000 full-color, step-by-step photographs, How to Grill covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porterhouse, prime rib, fish steak, kebab, or chicken breast. Plus the perfect burger. Includes 100 recipes - one to illustrate each technique - with memorably delicious results!

Available at Amazon.com.

How to Open a Jar

Rachael Ray demonstrates multiple ways to open jars -- including her own method she calls "The Rach Slapdown."